Transform your connection with food by learning the principles of holistic nutrition and the regenerative practices of permaculture in our unique cooking classes.
Each session is carefully crafted around farm-to-table and seasonal recipes, emphasizing the nutritional benefits of eating what the earth naturally provides during each season.
In these classes, you will learn how to prepare delicious, nourishing dishes using ingredients sourced directly from the Feuilles de Vie garden or local farms, enhancing both your culinary skills and well-being. Benefit from a deepened connection with your food and the environment as we integrate holistic practices that focus on how food can rebalance and energize the body. This course is designed for anyone looking to enrich their understanding of sustainable cooking and embrace a healthier, more sustainable lifestyle.
BONUS: You will receive an informational PDF with descriptions of the plants used, along with the recipes created in class so you can easily make them at home.
All further details about the class will be sent out via email after booking.